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ChocoVin Tasting Series - Peirano Estate Viognier 2009

Price: $42.00
Out of stock
Our new ChocoVin Series features decadent artisan chocolates with an inspiring wine pairing. Get the suggested bottle and enjoy!
Peirano Estate Viognier 2009

Each box includes 2 each of 6 different chocolates deliberately chosen for their complementary and contrasting aromas and flavors to create a crazy-perfect pairing.

Gotcha Matcha

Luxurious and creamy Ivoire chocolate ganache laced with premium Japanese Matcha green tea, rolled in a veil of fine tea and coconut milk powder

Honey Pot

Velvety white chocolate ganache infused with lots of honey, hints of lavender and fennel surrounded in rich, dark 70% dark chocolate made from South American cacao


Sparkling Sunshine

Fresh tangerine and Cointreau® liqueur infused Ivoire chocolate ganache covered in a sparkling diamond of 64% dark chocolate made with cacao from the Dominican Republic

Orange Cheese Cake 

Silky orange blossom ganache created with 40% milk chocolate and creamy mascarpone cheese covered in dark 64% chocolate (cacao from Dominican Republic)

Ivory Seduction

Ivoire chocolate envelopes a creamy vanilla ganache infused with an exotic tropical specialty tea

Oh Ginger

Creamy caramel spiked with French ginger liqueur and VSOP cognac topped with saffron sea salt from Cyprus in 64% dark chocolate  (cacao from Dominican Republic)


These 12 decadent chocolates are packaged in an elegant black square window box tied with a black ribbon.

IMPORTANT NOTE: Luxx Chocolat chocolate is created using the world's finest chocolate and the highest quality, local, fresh and seasonal ingredients - no preservatives, no artificial flavors. As a result, the shelf life of the chocolates is approximately 3 weeks from purchase date. Please enjoy within that time. Luxx Chocolat cannot be responsible for the status of the chocolates after shelf life after this time.

NOTE: Warm weather shipping charge of $8 may be added to the $2 handling charge. Will not be necessary during cooler seasons

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