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About Luxx Chocolat

A passion for decadently delicious chocolate and handcrafted artistry is the foundation for Luxx Chocolat…Xquisite and Xtraordinary.
 
Creamy, smooth and luxurious, every mouth-watering chocolate is created using the world's finest chocolate, and the highest quality ingredients - no preservatives, no artificial flavors. Designed and individually handcrafted, each upholds the tradition of legacy artisan chocolatiers.
Luxx Chocolat


Meet The Chef

Lisa Mecray Rogers
Chocolatier Xtraordinaire

An award-winning certified graduate (with honors) of the acclaimed Ecole Chocolat Professional School of Chocolate Arts in Vancouver, British Columbia and the famous L’Ecole Du Grand Chocolat at Valrhona, Tain L’Hermitage, France. She has also completed intensive course work at the French Culinary Institute in NYC.

Lisa believes that chocolate should be both a feast for the eyes… and a sensational full body experience.  Luxx Chocolat xquisite artisan chocolates are created to be decadently delicious works of art that truly move people. Each chocolate offers not only a moment of peace, but instant satisfaction and gratification at almost every level.  Chocolate should melt in your mouth, and you should melt along with it.  That's what she strives to do everyday, create that perfect experience.  

Are you ready for an xtraordinary adventure in chocolate?

About ChocoVin: ChocoVin is an xquisite collaboration between Lisa Mecray Rogers of Luxx Chocolat LLC and Debra Marchese of Winerium LLC. Their venture is dedicated to presenting the decadent alchemy of chocolate and wine in a fun and interactive fashion.

Tastings feature a synchronized selection of extraordinarily fine wines and artisan chocolates intended to stimulate the imagination and taste buds. The wines and chocolates are deliberately chosen for their complementary and contrasting aromas and flavors to create a crazy-perfect pairing. It’s sweet, literally! The wines and chocolates are presented in a progression to take one’s palate for an outstanding ride, from light and soft to big and bold.
 
Lisa or Deb may be contacted at chocovin@optonline.net for information on setting up a customized tasting.

Join us!

Lisa Mecray Rogers